happy_jamday Updated 8 months after
Compare with commercial jam, I prefer making own version.
A good homemade jam has no gelling agent, no coloring, no additional water and less sugar. The first step is toe choose the fresh fruit and make cleaning!
A good homemade jam has no gelling agent, no coloring, no additional water and less sugar. The first step is toe choose the fresh fruit and make cleaning!
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My Fruit Jam Diary
I'm a Jam Guy. I like to make homemade Jam without any additive, preservative and gelling agent. Natural Jam is the best way to preserve fruit favor but it has limited lifespan compare to commercial fruit jam. Please like and share my Jam Diary.
Jam Life, Happy Life!!
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