Meringue cookies are light, airy confections made from whipped egg whites and sugar, often flavored with vanilla extract or other extracts for added depth of flavor. These delicate treats are piped into various shapes and sizes before being baked at a low temperature until crisp on the outside and delightfully chewy on the inside. With their crisp exterior and soft, crunchy-like interior, meringue cookies offer a delightful melt-in-your-mouth experience that is both elegant and satisfying.
